15-Point Restaurant Profit Audit
Score the restaurant across financial visibility, menu economics, shift execution, management, and owner dependence.
Download PDF →Tools for owners in the weeds
Useful before you hire anyone.
Practical tools to help independent restaurant owners see the business more clearly and ask better questions on the next shift.
The Weekly Owner Scorecard
A one-page operating rhythm for sales, guest count, spend, prime cost, labor, recooks, comps, ticket times, and owner escalations.
Template included in Diagnostic engagementsThe Shift Observation Sheet
A structured way to watch prep, pre-shift, service, close, management decisions, and recurring friction without chasing noise.
Coming soonMenu Contribution Worksheet
Move beyond food-cost percentage and see what each item contributes after cost, mix, prep, and execution burden.
Coming soonThree questions worth asking this week
A faster operating review.
What changed?
Guest count, spend, mix, labor, waste, complaints, and owner calls—compared with the right period.
Where did it show up?
Receiving, prep, host flow, the line, expo, bar, guest recovery, close, or management decisions.
Who owns the response?
One action, one owner, one measure, and one date for review.